Posts Tagged ‘ guide ’

Deli Pro-stainless Steel Knife W/slicing Guide & Fork

March 23, 2010
Deli Pro-stainless Steel Knife W/slicing Guide & Fork

Stainless steel knife set Includes a fork to hold the meat and a wood block Product DescriptionThis knife has an adjustable guide to help you cut foods to the perfect thickness. Just turn the knob to adjust the guide’s thickness then cut perfect, even slices of anything from bread to meat to vegetables! The width of...
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A Guide To Using Copper In The Home

March 11, 2010

When thinking of precious metals most of us think of gold and platinum, almost everyone neglects to think of copper, which is, in fact, one of the most basic and common metal we encounter on a daily basis.This red colored metal has been in use for many years, humanity has found copper and started...
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The Bachelor’s Guide to Setting Up His Place

March 3, 2010

Notice I have purposefully avoided the term “bachelor pad” here. That’s for good reason. That expression conjures up immediate visions of complete, utter cheesiness. And if you expect to invite women over at any point (which I trust is a given) the last thing you want your place to be as...
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Bakeware Buying Guide

February 25, 2010

Baking can be a truly happy experience, bringing back memories from childhood, thanks to our olfactory senses. From cakes, muffins, meat pies, and lasagne to breads, pancakes, tarts, and brownies, baking can be a fun thing to do, especially if you and your family are food-lovers. However, baking can be a cruel pastime and...
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A Short Guide to Knife Components and Blade Materials

February 17, 2010

Knives are, perhaps, the most important tools in the kitchen and the pleasure of cooking can be greatly enhanced by the quality of knife you use, whether it is for cutting, chopping, boning, filleting, paring or any other job facilitated by knives. The importance of knives can be aptly defined by a chef, who...
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The Ultimate University and College Freshers Guide Part 2 – Eating on a budget.

February 12, 2010

You have made it through freshers week at university or college relatively unscathed. So what’s the next hurdle in student life? Well trying to feed your self on a budget can be a daunting prospective never mind actually cooking. The main advice is eating is essential! You may think that you can survive on...
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The College Student’s Guide to Food

February 11, 2010

You have made it through freshers week at university or college relatively unscathed. So what’s the next hurdle in student life? Well trying to feed your self on a budget can be a daunting prospective never mind actually cooking. The main advice is eating is essential! You may think that you can survive on...
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Commercial Kitchen Equipment Maintenance Guide

February 10, 2010

To last a long time and to perform well commercial kitchen equipment must be maintained regularly and correctly. Daily cleaning and regular weekly and monthly maintenance is essential. It is much better to clean off food before it has the chance to become baked on as it will be much harder to remove....
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Buying Guide for Kitchenware

February 10, 2010

Our aim is to make it as easy as possible for you to find what you’re looking for in kitchenware, so we’ve put this guide together to help you make your choiceIndex •    Dinnerware •    Cookware •    Bakeware •    Cutlery & Utensils •    Glasses •    Kitchen TextilesDinnerwareMost modern dinnerware is dishwasher safe and can...
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Cutlery Buying Guide

February 9, 2010

We possibly don’t pay enough attention when buying cutlery, simply because it is such an everyday item of use. But we expect them to last forever, mostly getting disappointed when they neither do nor suit our lifestyles or the rest of the tableware. It is a good idea to invest not just money but...
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